HACCP & food safety
Reveal monitors your fridges, freezers and ambient temperatures 24/7 via Avigilon Alta sensors. Breaches alert immediately and roll up into a HACCP-ready PDF — handed straight to the inspector.
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1 sensor above critical limit
Fridge — eggs · 8.2°C > 7.0°C · logged 14:32
Compliance last 7 days
99.8%
Fridge — meat
4.2°C
2–6°C
Fridge — dairy
3.8°C
2–6°C
Fridge — eggs
8.2°C
2–7°C
Freezer
-19.1°C
< -18°C
Ambient
21.4°C
18–22°C
Humidity
47%
40–60%
Live sensor monitoring — 24/7 logging, push alerts on breach, HACCP report every Monday.
HACCP compliance requires temperature logs several times a day, per fridge, per freezer. By hand. On a form in a folder behind the till.
In practice: someone forgets a log. When a breach happens, no action is recorded. When the inspector arrives, the folder is half-empty and you're in for an awkward conversation.
Reveal solves the whole cycle — logs 24/7, alerts on breach, documents the action, delivers the PDF the inspector wants.
Three steps
Avigilon Alta cameras and devices that measure temperature and humidity are discovered automatically. No new hardware, no cabling.
Fridge: 2–6°C. Freezer: below -18°C. Ambient: 18–22°C. Custom: your own limits. Set once, always applies.
The week's HACCP report lands in the store manager's inbox on Monday morning. Breaches, actions, summary — ready to forward.
Features
Every 60 seconds the sensor value is read and stored with timestamp. You don't log manually — Reveal logs better than any human can.
Fridge / Freezer / Ambient / Custom. Each role has pre-set critical limits based on industry standards. You can fine-tune per sensor.
Every breach is logged with start, peak, duration and action taken. You don't self-document — Reveal asks "what did you do?" and saves the answer.
Weekly or monthly report, scheduled by email. Contains temperature log, every breach, every action, "ready to file" status — designed for food-safety inspections.
Which fridges are most breach-prone? When during the day do breaches happen? Reveal shows the patterns so you can fix root cause, not just symptoms.
Quality lead sees compliance across the whole chain in one view. Which sites are compliant? Which have recurring breaches?
HACCP Report · Week 18
Demo Store 1 · Generated 2026-05-05 · Period: 28 Apr – 4 May
| Sensor | Range | Status |
|---|---|---|
| Fridge — meat | 2–6°C | In range |
| Fridge — dairy | 2–6°C | In range |
| Freezer — ice cream | < -18°C | In range |
| Fridge — eggs | 2–6°C | 1 breach (resolved) |
| Ambient — counter | 18–22°C | In range |
Summary
0 open breaches · 1 resolved this week · 99.8% time in range
Emailed automatically every Monday 09:00 to store manager + QA lead
FAQ
Reveal produces documentation designed to meet HACCP requirements for temperature logging and breach handling. Final acceptance is with your local environmental health inspector — but the data, format and audit trail are at the level they look for.
Avigilon Alta cameras or devices with temperature and humidity sensors. Many newer Alta devices have these built in. Reveal discovers them automatically when you connect your account.
The sensor is read every 60 seconds. Breaches are flagged and logged instantly. All values are stored timestamped for full history.
A sensor outside your set critical limits for more than 30 seconds (to avoid false alarms on short blips). You can adjust the threshold per sensor.
Reveal keeps history to industry traceability standards — typically at least 3 years. You can export and archive offline if you need longer retention.
Yes. The report is a PDF — forward the email, upload to your compliance folder (digital or physical), or send directly to the inspector.
Reveal alerts immediately. "Stale" or "offline" sensors are clearly marked so they don't give a false sense of everything being fine.
Connect your Alta sensors, set the limits, wait for the first weekly report — in one afternoon.
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